Monday, September 8, 2014

Bacon and Garlic Brussels Sprouts

While on Pinterest I found a pin for Bacon and Garlic Brussels Sprouts from a blog. I changed a few things but it's still amazing.

Instead of buying a package of bacon, I got a small bag of Real Bacon Pieces, and instead of garlic cloves, I used dried garlic slices. I also used very little oil and a little butter. I topped it with Malt Vinegar and Roman Parmesan Cheese. 
If this recipe is something you would like please check out the blog post I linked to above.

Happy Cooking!